Apple Cinnamon Scrambled Oats

Tis the season for warm breakfasts and comforting spices. Add our high protein oats to yogurt, toss over ice cream or simply enjoy them alone.

1 cup oats

¼ cup applesauce

1 tsp cinnamon

1 tablespoon maple syrup

2 eggs


Whisk all ingredients together. Over medium low heat, toast oat mixture in a frying pan until crispy and warm, stirring regularly. The texture will turn into granola. For extra crips oats, finish toasting on a baking pan in a 375-degree oven for 10 to 15 minutes.