CEP Blog, News & Updates
Championing Eggs for Healthy Menu Options
This week AEB gathered with foodservice industry leaders at the Worlds of Healthy Flavors® conference at the Culinary Institute of America in California to discuss opportunities...
WHEER Throwback Pictures Needed!
Did you attend the White House Easter Egg Roll as a kid? If so, please share your pictures with us for possible inclusion on The Incredible Egg’s social media during this iconic...
Incredible Branding Rolls Out on Sauder’s Trucks
Sauder’s Eggs (Lititz, PA) is taking The Incredible Egg’s “How Do You Like Your Eggs?” campaign on the road with gorgeous new truck graphics. The graphics create moving...
Behind the Scenes: 30+ New Recipe Photos Coming Soon!
This week, AEB and Tad Ware & Company (a leading food photography agency in Minneapolis) conducted a 5-day shoot that will result in an arsenal of new, mouthwatering recipe...
Why the U.S. Washes and Refrigerates Eggs: AEB Multilingual Resources to Promote U.S. Eggs
The benefits of refrigeration to U.S. egg quality are explained in multiple languages to support U.S. producers exporting to international markets. Download English and other...
Attend Gulfood in Dubai, February 2020
U.S. egg farmers are invited to join AEB at Gulfood 2020 in Dubai February 16-20 to meet regional and international egg buyers. AEB will have a booth at the five-day event, which...
USDA Bids for Eggs
USDA purchases many different egg products throughout the year. Below is the current solicitation for whole eggs:
AEB to Participate in Annual School Nutrition Conference
Next week, AEB will showcase the latest 5 Days/5 Ways® All Day Breakfast Bowls menu along with an expanded library of downloadable resources on how to make, menu and market eggs...
Incredible Egg Trends Explores Indian Gastropub
Internationally acclaimed restaurateur Chef Sujan Sarkar brings Indian Gastropub to this year’s first installment of Incredible Egg Trends, the AEB series focused on food trends...
Shell Egg Academy Open for Registration
Registration for Purdue University Extension’s Shell Egg Academy running April 20-23 in Lafayette, IN is now open. Learn MORE.
Korean U.S. Brunch Contest Sparks Ideas for New Egg Menus
Korean U.S. Brunch Contest Sparks Ideas for New Egg Menus by CEP | Jan 5, 2020 | General News[arve url="https://vimeo.com/382443160" mode="lazyload-lightbox" hide_title="1"...
School Bid Bursting with More Eggs
A new bid for product issued by the Minnesota School Food Buying Group — a coop comprised of ten districts including Minnetonka — adds 287,130 new servings of eggs to their...