Our grain free smoothie cups are filled with almonds + fruit + eggs. Out of the oven warm they taste like a sponge cake. Out of the fridge cold, they taste like a smoothie. Guilt free + protein packed + January approved!
It’s a magical time of the year to believe in eggs! While food prices have skyrocketed in nearly every category, eggs have found some stability in our budget. As we approach the busiest baking season of the year, it’s now more important than ever to believe in the power of eggs and how far they go to feed a crowd.
It’s Ag Day at CSU!
Watch Colorado Egg Producers Executive Director – Bill Scebbi and Pastry Chef Liliana Myers – Safta Restaurant talk eggs and Ag Day!
There’s so much to eat and do on September 24th at CSU Ag Day.
School is in session for some districts this week and more will start in the coming weeks. For many parents, the major challenge of going back to school is what to pack in their student’s lunchbox and how do we do it with the prices going up.
