by CEP | Jan 11, 2020 | International
The benefits of refrigeration to U.S. egg quality are explained in multiple languages to support U.S. producers exporting to international markets. Download English and other language versions of AEB’s “Did You Know Refrigeration Matters?” handouts...
by CEP | Jan 10, 2020 | International
U.S. egg farmers are invited to join AEB at Gulfood 2020 in Dubai February 16-20 to meet regional and international egg buyers. AEB will have a booth at the five-day event, which attracts more than 100,000 visitors from 200 countries and has been dubbed the world’s...
by CEP | Jan 6, 2020 | International
Registration for Purdue University Extension’s Shell Egg Academy running April 20-23 in Lafayette, IN is now open. Learn...
by CEP | Jan 5, 2020 | International
Korean U.S. Brunch Contest Sparks Ideas for New Egg Menus by CEP | Jan 5, 2020 | General News Sponsored by AEB and organized by USAPEEC with the Korean Master Bakers Association, this contest provided an opportunity for 33 final contestants to test U.S. egg products...
by CEP | Dec 31, 2019 | International, Special Notice
This item in the International section of the AEB Weekly Highlights on Dec. 20 misstated that “the new conditions reduce the import-restricted zone to the state level.” Restrictions have been reduced from the state level to the county level, as follows: The U.S. and...
by CEP | Dec 31, 2019 | International
Guatemala, Central America’s largest and growing market for the U.S. with a Free Trade Agreement, just opened its market for U.S. Shell eggs. Learn more about the market at www.fas.usda.gov/regions/guatemala. Find procedures to export U.S. shell eggs to Guatemala at...
