by CEP | Jan 27, 2020 | Market Development
This week AEB gathered with foodservice industry leaders at the Worlds of Healthy Flavors® conference at the Culinary Institute of America in California to discuss opportunities for creating more healthy menu options featuring eggs. AEB sampled plant-forward,...
by CEP | Jan 9, 2020 | Market Development
USDA purchases many different egg products throughout the year. Below is the current solicitation for whole eggs: View the...
by CEP | Jan 4, 2020 | Market Development
A new bid for product issued by the Minnesota School Food Buying Group — a coop comprised of ten districts including Minnetonka — adds 287,130 new servings of eggs to their annual bid for SY 2021, a 28% increase over SY...
by CEP | Jan 3, 2020 | Market Development
Did you know the Egg Product Buyers’ Guide is one of the most visited pages at aeb.org? The Guide has supplier product listings as well as info on the various types of egg products, including packaging sizes and storage, as well as nutrient values. Download a copy...
by CEP | Dec 8, 2019 | Market Development
The December cover story of Bake Magazine named AEB one of 25 Influential Supply Side Innovators. Interviewed for the article, Director of Egg Product Marketing Elisa Maloberti shared how eggs fit into today’s trends because of their versatility, unique functionality...
by CEP | Dec 7, 2019 | Market Development
This week AEB brought the farm-to-school story of eggs to nutrition directors from 25 school districts at the USDA Foods Processing Show in Maryland. Directors also learned about the latest Eggs in Schools resources for how to make, menu and market eggs.
