Championing Eggs for Healthy Menu Options

Championing Eggs for Healthy Menu Options

This week AEB gathered with foodservice industry leaders at the Worlds of Healthy Flavors® conference at the Culinary Institute of America in California to discuss opportunities for creating more healthy menu options featuring eggs. AEB sampled plant-forward,...
2019 Egg Product Buyers’ Guide

2019 Egg Product Buyers’ Guide

Did you know the Egg Product Buyers’ Guide is one of the most visited pages at aeb.org? The Guide has supplier product listings as well as info on the various types of egg products, including packaging sizes and storage, as well as nutrient values. Download a copy...