FDA Ruling On Healthy Definition
Eggs are a ‘healthy food,’ according to a new proposed definition released today by the U.S. Food and
Drug Administration (FDA).
Championing Eggs for Healthy Menu Options
This week AEB gathered with foodservice industry leaders at the Worlds of Healthy Flavors® conference at the Culinary Institute of America in California to discuss opportunities for creating more healthy menu options featuring eggs. AEB sampled plant-forward,...
School Bid Bursting with More Eggs
A new bid for product issued by the Minnesota School Food Buying Group — a coop comprised of ten districts including Minnetonka — adds 287,130 new servings of eggs to their annual bid for SY 2021, a 28% increase over SY...
2019 Egg Product Buyers’ Guide
Did you know the Egg Product Buyers’ Guide is one of the most visited pages at aeb.org? The Guide has supplier product listings as well as info on the various types of egg products, including packaging sizes and storage, as well as nutrient values. Download a copy...
USDA Bids for Eggs
USDA purchases many different egg products throughout the year. Below is the current solicitation for whole eggs: View the...