Championing Eggs for Healthy Menu Options

Championing Eggs for Healthy Menu Options

This week AEB gathered with foodservice industry leaders at the Worlds of Healthy Flavors® conference at the Culinary Institute of America in California to discuss opportunities for creating more healthy menu options featuring eggs. AEB sampled plant-forward,...
School Bid Bursting with More Eggs

School Bid Bursting with More Eggs

A new bid for product issued by the Minnesota School Food Buying Group — a coop comprised of ten districts including Minnetonka — adds 287,130 new servings of eggs to their annual bid for SY 2021, a 28% increase over SY...
2019 Egg Product Buyers’ Guide

2019 Egg Product Buyers’ Guide

Did you know the Egg Product Buyers’ Guide is one of the most visited pages at aeb.org? The Guide has supplier product listings as well as info on the various types of egg products, including packaging sizes and storage, as well as nutrient values. Download a copy...
AEB Named 2019 Influential Supply Side Innovator

AEB Named 2019 Influential Supply Side Innovator

The December cover story of Bake Magazine named AEB one of 25 Influential Supply Side Innovators. Interviewed for the article, Director of Egg Product Marketing Elisa Maloberti shared how eggs fit into today’s trends because of their versatility, unique functionality...
USDA Foods Processing Show

USDA Foods Processing Show

This week AEB brought the farm-to-school story of eggs to nutrition directors from 25 school districts at the USDA Foods Processing Show in Maryland. Directors also learned about the latest Eggs in Schools resources for how to make, menu and market eggs.