by CEP | Nov 24, 2019 | Market Development, Nutrition
Consumers are reading labels as part of their food buying decision process. According to Innova Market Insights, the most common claim found on new products with egg ingredients launched in 2018 was kosher (37%), followed by ethical-packaging (29%), no...
by CEP | Nov 23, 2019 | Market Development
AEB began outreach to school nutrition leaders and state distribution agents about egg products on the latest USDA Foods Available List. School nutrition leaders were encouraged to use egg products and consider the new egg patties and two-pound liquid egg cartons in...
by CEP | Nov 22, 2019 | Market Development
Did you know the Egg Product Buyers’ Guide is one of the most visited pages on aeb.org? The Guide has supplier product listings as well as info on types of egg products, including packaging sizes and storage, as well as nutrient values. View ont he Web Download...
by CEP | Nov 21, 2019 | Market Development
To spark creativity and encourage new egg use, AEB took leaders from top QSRs and food manufacturers, as well as a handful of egg farmers, on an Innovation Trend Tour in Chicago this week. The daylong egg trend immersion included stops at multiple restaurants to...
by CEP | Nov 15, 2019 | Market Development
USDA purchases many different egg products throughout the year. See the current amended solicitations linked below: Amended solicitation for egg patties Amended solicitation for whole egg products Not currently a vendor to USDA? Learn more about opportunities to sell...
by CEP | Nov 14, 2019 | Market Development
On waffles, in fresh bars and more… School menus are featuring eggs galore! Waffles and eggs made breakfast and lunch at Chelsea Public Schools (MA). Spring Independent School District students in Houston customized their meals on a Build-it Fresh line,...
