by CEP | Jan 27, 2020 | Market Development
This week AEB gathered with foodservice industry leaders at the Worlds of Healthy Flavors® conference at the Culinary Institute of America in California to discuss opportunities for creating more healthy menu options featuring eggs. AEB sampled plant-forward,...
by CEP | Jan 4, 2020 | Market Development
A new bid for product issued by the Minnesota School Food Buying Group — a coop comprised of ten districts including Minnetonka — adds 287,130 new servings of eggs to their annual bid for SY 2021, a 28% increase over SY...
by CEP | Jan 3, 2020 | Market Development
Did you know the Egg Product Buyers’ Guide is one of the most visited pages at aeb.org? The Guide has supplier product listings as well as info on the various types of egg products, including packaging sizes and storage, as well as nutrient values. Download a copy...
by CEP | Jan 9, 2020 | Market Development
USDA purchases many different egg products throughout the year. Below is the current solicitation for whole eggs: View the...
by CEP | Dec 8, 2019 | Market Development
The December cover story of Bake Magazine named AEB one of 25 Influential Supply Side Innovators. Interviewed for the article, Director of Egg Product Marketing Elisa Maloberti shared how eggs fit into today’s trends because of their versatility, unique functionality...
by CEP | Dec 7, 2019 | Market Development
AEB is ringing in the New Year on Incredible Egg Trends with our latest incredible trendsetting chef, who will feature eggs in Indian Gastropub fare. We can’t reveal his name yet, but this acclaimed chef has restaurants in New York, Chicago and San Francisco and was...
