When your blender steals the spotlight!
Tropical Muffins
1 cup pineapple in juice
1 1/2 cup almond flour
1 cup raw oats
2 eggs
1 tsp vanilla extract
1/2 cup olive oil
2 ripe bananas
1 tsp baking powder
3/4 cup pecans, roughly chopped
Place all ingredients but the pecans in a blender. Pulse then blend until batter is just combined. Pour batter into a prepared muffin tin and top each muffin with pecans. Bake muffins at 350 degrees for 30 minutes or until a toothpick comes out clean.
