CEP Blog, News & Updates

Celebrating fall the best way we know how: by combining pumpkin and eggs together for a festive October dinner!

A weekend baking project that does not disappoint. Capture all the flavors of early fall with this beautiful cake!

Saturday night steak dinner = Sunday morning steak & eggs. We added steak to the viral crispy feta fried eggs.

We have found the answer to happiness with these fudge bars. They are by far the most luxurious bite of gluten free goodness that we’ve ever had!

Weeknights done right! This one dish wonder makes dinnertime super colorful and easy. We love a meal that you can eat right out of the casserole dish!

As pretty as the sunshine, the color of this cake alone will put a smile on your face. Then, after your first bite, you’ll know why we call it “sunshine cake”.

Eggs for dinner are hard to beat! Quick and easy, this idea is new to our family and it’s a good one! In our house, there are make your own pizza nights, DIY taco nights and now build your own EGG cup nights.

For those school morning when everyone is running a little late: These on-the-go French toasts are so convenient!