Green Bean Quicherole
A cross between a quiche and a casserole, this green bean dish will be the new superstar side at your Thanksgiving dinner.
2 cans green beans, drained
6 eggs
1 ½ cups mushrooms, roughly chopped
1 can cream of chicken soup, condensed
4 cups gruyere cheese, shredded
5 dashes of Worcestershire sauce
Salt/pepper
Crispy onions
Directions:
Preheat oven to 375 degrees. In a large bowl, whisk together eggs, condensed soup, cheese and Worcestershire sauce. Fold in the green beans and mushrooms. Add in some fresh ground pepper and a pinch of salt. Pour into a greased casserole dish and bake for 45 minutes to an hour. Top with crispy onions. Reheats well!
