We’re calling it now – this is THE spread of summer!
1 1/2 cup frozen peas, cooked and cooled
2 hard boiled eggs, peeled and cold
2 garlic cloves
1/2 cup grated parmesan
1/3 cup olive oil + more if needed
juice of half a lemon
handful of fresh basil
salt to taste
Place ingredients in a food processor. Pulse, then blend, adding more olive oil if needed. Salt to taste. Serve on crispy toast with fresh tomatoes and a sprinkle of flake salt.
