Hot Fudge – Spiced
Spiced Hot Fudge – Spicing things up for Cinco de Mayo this year!
Spiced Hot Fudge – Spicing things up for Cinco de Mayo this year!
Egg Carton graze tray – reuse that egg carton as a snack tray!
Festive Food Alert! This year’s Cinco de Mayo inspiration comes from leftovers. I always have rice, beans and a variety of meat leftovers on any given day.
No One Says No To Pizza – the King of All Pizzas, the Breakfast Pizza!
We spent the morning learning how to perfect a French Omelet at the Escoffier School of Culinary Arts. Chef Krystyn shows us her go-to method!