by CEP | Nov 17, 2019 | General News, Product Spotlight
Heat a single slice of French toast for morning breakfast or snack time with neither fuss nor mess. Slices are “extra thick” and already prepped with an egg mixture for swift, easy preparation. Contributes 140 calories per serving with five grams of protein. Where...
by CEP | Oct 20, 2019 | Consumer Marketing, General News, Product Spotlight
AEB’s partnership with Kraft Heinz is in full swing, with egg cartons now on shelf in many stores. More 13 million coupons will be distributed across 12,000 grocery stores in October and November. The instant redeemable coupon is good toward $1 savings with the...
by CEP | Oct 18, 2019 | Exporting, General News
AEB hosted an intensive half-day training session for U.S. egg exporters on Wednesday in Atlanta, GA. The comprehensive session included information about egg markets, opportunities, the quality advantages of U.S. eggs and a review of government safety oversight and...
by CEP | Apr 16, 2019 | Feature, General News
Eat Colorado Food Show Tuesday, March 12th, 2019 12:00-4:00 p.m. The Eat Colorado Food Show is back for its fourth edition bringing Colorado’s diverse and innovative food and beverage producers together with buyers from restaurants, caterers, grocers, hospitals,...
by CEP | Aug 1, 2018 | General News
Denver Co. Fair attendees enjoy meeting the ‘Incredibles,’ Egg-Bert, CEP staff Those who attended the Denver County Fair at the National Western Stock Show in July had the opportunity of meeting some of the characters...
by CEP | May 22, 2018 | General News
CEP Heads to White Housefor 140th Easter Egg Roll Colorado Egg Producers (CEP) Industry Relations Director David Collie joined the American Egg Board (AEB) on April 2 to help with the 140th White House Easter Egg Roll. AEB had donated 30,000 hard-boiled and dyed eggs...
