Pumpkin – your seasonal solution to everything
1 can pure pumpkin, 15 ounces
1 can sweetened condensed milk, 14 ounces
3 eggs
1 box spice cake mix
1 stick cold butter
In a prepared 9×13 cake pan, whisk together the pumpkin, condensed milk and eggs until smooth. Sprinkle the entire packet of cake mix over the pumpkin mixture. Cut 12 -15 slices of cold butter and layer it over the cake mix. Bake at 350 degrees for 45 minutes until the top is golden brown and has formed a crust on top. Serve with ice cream!
