Chef Kristyn – Back to Basics by Bill Scebbi | Jun 17, 2025 | Community Spotlight, Feature Deviled Egg Season is here! Chef Kristyn from the Escoffier School of Culinary Arts in Boulder teaches us her fool proof method of hard boiling and soft boiling eggs. ← Campfire CustardEgg-citing News: Eggs in a Healthy Diet →You Might Also Like:What Egg Customers Should Know about Egg Pricing and AvailabilityColorado Ag Day at the Capitol 2026 RecapEggs On The Go – Noteworthyparenting