Green Chili Breakfast Pull Apart Bread
The new Christmas morning tradition that you’ve been looking for. You’ll want to make this one over and over again!
2 cans refrigerator biscuits (16 large biscuits total)
6 eggs
1 1/2 cups green chili
1 tsp garlic powder
1 tsp onion powder
1/4 cup milk
1 lb shredded white cheddar
Divide each raw biscuit into fourths. Set biscuits aside. Whisk together eggs, 1 cup green chili, garlic and onion powder and milk. Add biscuit pieces to egg mixture. Carefully fold together. Pour biscuit mixture into a pan - either an angel food cake pan or 8x8 casserole dish. Sprinkle cheese over top, then spoon over 1/2 cup green chili. Bake at 375 degrees for 45 minutes unto golden brown and cooked through.
