Lemon Ricotta Loaf
4 eggs
1/2 cup ricotta cheese
1/2 cup sour cream
1 cup sugar
3/4 cup oil
2 tbsp lemon extract
2 tsp vanilla extract
Juice and rind of one lemon
1 1/2 cup flour
1 tsp baking soda
1 tsp baking powder
1 tsp salt
Whisk the first 8 ingredients together. Sift in the dry ingredients and mix until batter forms. Pour batter into a prepared loaf pan. Bake at 350 degrees for 45 minutes or until a toothpick comes out clean. Let cool, then top with icing and slice.
