Colorado Egg Producers, in collaboration with the CRA and Bistro Vendome, is proud to announce the winners of the 2026 ProStart Reinventing Dessert Competition!
1st Place: Elliot Newman with Pretty in Pink Meringue Roulade
2nd Place: Abagale Charuvilayil with Lavender Honey Creme Brulee
3rd Place: Azalynn Jones-Hill – Creme Brulee Milkshake in a Chocolate Ganache Lined Chocolate Chip Cookie “Glass”
Elliot’s recipe will be featured on the menu at Bistro Vendome in Park Hill from May 10th to June 7th. Congratulations to all the students on their creativity and effort!
