AEB this week led Yale University hospitality staff in an egg preparation training day, followed by a series of dining hall pop-ups introducing a menu of seven new, globally-inspired egg dishes on campus.

The eggcitement created a large fan base of students that trailed AEB closely each day to try out the new egg dishes at different residential dining halls…

A series of egg pop-ups in dining halls at Yale University in partnership with AEB introduced seven globally-inspired egg dishes new to campus menus, including Malaysian Walking Omelets, Mexican Corn and Egg Bake, Turkish Poached Egg Bowls and Vietnamese Egg Curry.