by ILGM Ninjas | Nov 23, 2019 | Market Development
AEB began outreach to school nutrition leaders and state distribution agents about egg products on the latest USDA Foods Available List. School nutrition leaders were encouraged to use egg products and consider the new egg patties and two-pound liquid egg cartons in...
by ILGM Ninjas | Nov 22, 2019 | Market Development
Did you know the Egg Product Buyers’ Guide is one of the most visited pages on aeb.org? The Guide has supplier product listings as well as info on types of egg products, including packaging sizes and storage, as well as nutrient values. View ont he Web Download...
by ILGM Ninjas | Nov 21, 2019 | Market Development
To spark creativity and encourage new egg use, AEB took leaders from top QSRs and food manufacturers, as well as a handful of egg farmers, on an Innovation Trend Tour in Chicago this week. The daylong egg trend immersion included stops at multiple restaurants to...
by ILGM Ninjas | Nov 20, 2019 | General News
‘Tis the season to be jolly! Add to your holiday resources with our latest AEB toolkit. Super simple to use and filled with mouth-watering, seasonal egg recipes, social media posts, and sensational food photography. Download and let the celebrating begin! P.S....
by ILGM Ninjas | Nov 17, 2019 | General News, Product Spotlight
Heat a single slice of French toast for morning breakfast or snack time with neither fuss nor mess. Slices are “extra thick” and already prepped with an egg mixture for swift, easy preparation. Contributes 140 calories per serving with five grams of protein. Where...
