by ILGM Ninjas | Dec 7, 2019 | Market Development
AEB is ringing in the New Year on Incredible Egg Trends with our latest incredible trendsetting chef, who will feature eggs in Indian Gastropub fare. We can’t reveal his name yet, but this acclaimed chef has restaurants in New York, Chicago and San Francisco and was...
by ILGM Ninjas | Nov 30, 2019 | Market Development
USDA purchases many different egg products throughout the year. Below are the current solicitations for trade mitigation purchase of whole egg products and shell eggs. USDA Bid Invitation for Shell Eggs USDA Bid Invitation for Whole Egg Products Not currently a vendor...
by ILGM Ninjas | Nov 29, 2019 | Market Development
AEB’s Research Proves: There’s No Thanksgiving Without Eggs. Without pumpkin pie, Thanksgiving would be a pretty sad affair for many Americans. In fact, Americans are expected to dig into more than 50 million pumpkin pies this Thanksgiving season. That calls for a lot...
by ILGM Ninjas | Dec 7, 2019 | Market Development
This week AEB brought the farm-to-school story of eggs to nutrition directors from 25 school districts at the USDA Foods Processing Show in Maryland. Directors also learned about the latest Eggs in Schools resources for how to make, menu and market eggs.
by ILGM Ninjas | Dec 6, 2019 | Market Development
AEB this week led Yale University hospitality staff in an egg preparation training day, followed by a series of dining hall pop-ups introducing a menu of seven new, globally-inspired egg dishes on campus. The eggcitement created a large fan base of students that...
by ILGM Ninjas | Nov 24, 2019 | Market Development, Nutrition
Consumers are reading labels as part of their food buying decision process. According to Innova Market Insights, the most common claim found on new products with egg ingredients launched in 2018 was kosher (37%), followed by ethical-packaging (29%), no...
