Dr. Mickey Rubin, Executive Director of AEB’s Egg Nutrition Center (ENC), made an outstanding case for eggs as brain food, culinary hero and all-around nutritional marvel in this podcast interview with Registered Dietitian and ENC Egg Enthusiast Melissa Joy Dobbins.

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Mickey Rubin, PhD

Dr. Mickey Rubin is the Executive Director of the Egg Nutrition Center. Dr. Rubin graduated from Indiana University-Bloomington with a Bachelor of Science degree in Kinesiology, then earned a Master’s Degree in Exercise and Sport Science from the University of Memphis, and later earning a Ph.D. in Exercise Physiology from the University of Connecticut where his research interests included exercise endocrinology, sports nutrition, and the effects of dietary interventions on cardiometabolic health outcomes.