Internationally acclaimed restaurateur Chef Sujan Sarkar brings Indian Gastropub to this year’s first installment of Incredible Egg Trends, the AEB series focused on food trends and the chefs setting them.

Chef Sujan is known for modernizing traditional Indian cuisine and making it more approachable. Baked Egg & Lamb Keema — his take on a common Indian street food — does just that. Click the image above to watch him prepare it.

More than 4,450 U.S. foodservice outlets focus on Indian cuisine, and it’s primed to break out in concepts with a broader focus, according to Datassential.