by Bill Scebbi | Apr 19, 2023 | Feature, Scrambling With Colleen
Finally! Another recipe to use up those extra ripe bananas that are browning away on your countertop. These grain free breakfast cookie bars have it all. They won’t even last a day in the house, so be sure to hide a piece for yourself!
by Bill Scebbi | Apr 12, 2023 | Feature, Scrambling With Colleen
No convincing needed from Sam I Am. These green eggs and ham are the jam! Use up that Easter ham to make this storybook meal a reality.
by Bill Scebbi | Apr 9, 2023 | Feature, Scrambling With Colleen
Say what you may, every Easter celebration needs a bunny cake! Our coconut cake is light and fluffy and has just the right touch of sweetness. Follow our social media video to step it up and add a floral outline to the bunny’s face!
by Bill Scebbi | Apr 4, 2023 | Feature, Scrambling With Colleen
We’re not trying to steal the show here, but your Easter ham won’t be the only thing that your guests will be eyeing this weekend! These parmesan date pastries have subtle nutty and caramel notes that make this unusual date/egg combination unbeatable.
by Bill Scebbi | Mar 30, 2023 | Feature, Scrambling With Colleen
Chili Crunch Egg Boats 🔥
For those mornings when you want a spicy start. These eggs are creamy, smoky, spicy. They are totally customizable, but our recipe below is a good one!
by Bill Scebbi | Mar 16, 2023 | Feature, Scrambling With Colleen
The only thing better than a true Irish coffee? A chocolate Irish coffee cake! The coffee + whiskey combo really makes this cake unique. When those rich notes in the cake meet the fluffy chocolate whipped cream, you know this cake truly has it all.